Paneer Tikka is a mouthwatering Indian appetizer rich in flavor and packed with spices. It consists of chunks of paneer (Indian cottage cheese) marinated in a spicy yogurt mix and then grilled or baked to perfection.


Whether served as an appetizer or a main course, Paneer Tikka is a delicious vegetarian option that brings the vibrant flavors of Indian cuisine to your table.


<h3>Paneer Tikka Recipe</h3>


<h4>Ingredients:</h4>


- 250 grams paneer, cut into cubes


- ½ cup thick yogurt (curd)


- 1 tablespoon ginger-garlic paste


- 1 teaspoon red chili powder


- 1 teaspoon turmeric powder


- 1 teaspoon garam masala


- 1 teaspoon cumin powder


- 1 tablespoon lemon juice


- 1 tablespoon oil


- Salt to taste


- 1 onion, cut into squares


- 1 bell pepper, cut into squares


- 1 tomato, cut into squares


- Skewers (wooden or metal)


<h3>Directions:</h3>


<b>Prepare the Marinade:</b> In a large bowl, mix together the red chili powder, ginger-garlic paste, yogurt, cumin powder, garam masala, turmeric, salt, oil, and lemon juice. Stir until smooth.


<b>Marinate the Paneer:</b> Add the paneer cubes to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse.


<b>Assemble the Skewers:</b> Thread the marinated paneer cubes onto skewers, alternating with pieces of onion, bell pepper, and tomato.


<b>Cook the Paneer Tikka:</b> Preheat your grill or oven to 400°F (200°C). Place the skewers on the grill or in the oven, and cook for 10-15 minutes, turning occasionally, until the paneer is golden and slightly charred. You can also cook them in a pan over medium heat if you prefer.


<b>Serve:</b> Garnish with fresh coriander and serve hot with mint chutney and lemon wedges on the side.


<h3>Conclusion</h3>


So, Lykkers, Paneer Tikka is a delightful and flavorful Indian dish that's perfect for any occasion. Its spicy and smoky taste is truly irresistible.


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Video by Rajshri Food