Paneer Tikka is a mouthwatering Indian appetizer rich in flavor and packed with spices. It consists of chunks of paneer (Indian cottage cheese) marinated in a spicy yogurt mix and then grilled or baked to perfection.
Whether served as an appetizer or a main course, Paneer Tikka is a delicious vegetarian option that brings the vibrant flavors of Indian cuisine to your table.
<h3>Paneer Tikka Recipe</h3>
<h4>Ingredients:</h4>
- 250 grams paneer, cut into cubes
- ½ cup thick yogurt (curd)
- 1 tablespoon ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon cumin powder
- 1 tablespoon lemon juice
- 1 tablespoon oil
- Salt to taste
- 1 onion, cut into squares
- 1 bell pepper, cut into squares
- 1 tomato, cut into squares
- Skewers (wooden or metal)
<h3>Directions:</h3>
<b>Prepare the Marinade:</b> In a large bowl, mix together the red chili powder, ginger-garlic paste, yogurt, cumin powder, garam masala, turmeric, salt, oil, and lemon juice. Stir until smooth.
<b>Marinate the Paneer:</b> Add the paneer cubes to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to infuse.
<b>Assemble the Skewers:</b> Thread the marinated paneer cubes onto skewers, alternating with pieces of onion, bell pepper, and tomato.
<b>Cook the Paneer Tikka:</b> Preheat your grill or oven to 400°F (200°C). Place the skewers on the grill or in the oven, and cook for 10-15 minutes, turning occasionally, until the paneer is golden and slightly charred. You can also cook them in a pan over medium heat if you prefer.
<b>Serve:</b> Garnish with fresh coriander and serve hot with mint chutney and lemon wedges on the side.
<h3>Conclusion</h3>
So, Lykkers, Paneer Tikka is a delightful and flavorful Indian dish that's perfect for any occasion. Its spicy and smoky taste is truly irresistible.
Paneer Tikka Recipe | How To Make Paneer Tikka On Tawa | The Bombay Chef – Varun Inamdar
Video by Rajshri Food
