Matcha ice cream is a luxurious and vibrant twist on traditional ice cream, incorporating the unique flavors of Japanese green tea powder.

This creamy, subtly sweet treat not only provides a refreshing dessert option but also boasts the distinctive taste and health benefits of matcha.

Perfect for any season, matcha ice cream is a delightful way to enjoy the rich, umami flavor of green tea in a cool, creamy form.

<h3>Ingredients:</h3>

- 2 cups heavy cream

- 1 cup whole milk

- 3/4 cup granulated sugar

- 2 tablespoons matcha green tea powder

- 1 teaspoon vanilla extract

- A pinch of salt

<h3>Directions:</h3>

<h4>Prepare the Matcha Mixture:</h4>

In a medium bowl, whisk together the granulated sugar, matcha powder, and a pinch of salt. Make sure the matcha powder is well-integrated with the sugar to prevent any lumps.

<h4>Heat the Milk:</h4>

In a saucepan, heat the whole milk over medium heat until it’s just about to boil. Remove from heat and slowly pour it into the matcha mixture, whisking continuously until the sugar and matcha are fully dissolved.

<h4>Combine with Cream:</h4>

In a separate bowl, whisk together the heavy cream and vanilla extract. Gradually add the warm matcha mixture to the cream, whisking continuously to ensure a smooth, well-combined mixture.

<h4>Chill the Mixture:</h4>

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is completely chilled. Chilling helps the mixture churn more effectively in the ice cream maker.

<h4>Churn the Ice Cream:</h4>

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions. This typically takes about 20-25 minutes. The mixture will thicken and become creamy as it freezes.

<h4>Freeze and Serve:</h4>

Transfer the churned ice cream into an airtight container and freeze for at least 4 hours to firm up before serving. Scoop and enjoy this creamy, matcha-flavored delight.

<h3>Optional Garnish:</h3>

For a touch of elegance, garnish with a sprinkle of additional matcha powder or a few edible flowers.

Although matcha ice cream is a sweet treat, it allows you to enjoy these health benefits in a delicious and indulgent form. The moderate amount of matcha used in the recipe ensures you get the flavor and benefits without excessive calories.

<h3>Conclusion:</h3>

Matcha ice cream offers a unique and delectable experience with its rich, green tea flavor and creamy texture. Whether you’re a fan of matcha or new to its taste, this homemade treat provides a delightful and refreshing way to enjoy the benefits of green tea in dessert form. Perfect for a special occasion or a simple dessert, matcha ice cream is sure to impress with its vibrant color and sophisticated flavor.

Homemade Matcha Ice Cream Recipe

Video by The Food Pedia