Tiramisu, a well-known Italian dessert, has gained popularity worldwide. The name "Tiramisu" is derived from the Italian words "tira" and "mi su," meaning "pull me up," which has led to its reputation as a dessert that can uplift people both physically and mentally.
Its origin dates back to the 1960s when it was first produced in a restaurant called Le Baicelli in Treviso, Veneto, Italy.
The authentic recipe of Tiramisu calls for a few basic ingredients including raw cheese, and mascarpone, which is responsible for its mellow and thick taste.
To create the perfect balance of flavors, the cheese is combined with moist coffee syrup, finger biscuits, dense cocoa powder, and whipped cream.
The result is a rich and indulgent dessert that offers intricate layers of flavors and textures, making it a popular choice for many.
While the authentic recipe for Tiramisu can be time-consuming and challenging to make, there are simpler variations of the dessert that can be whipped up quickly. One such recipe is the Simple Tiramisu in a glass, which can be prepared in the morning and refrigerated until ready to eat.
Today we've prepared a quick and easy version that you can use to surprise your guests: Simple Tiramisu in a glass.
Material
a cup of coffee
12 sponge cakes
2 egg yolks
2 egg whites
50 grams of sugar
210g mascarpone cheese
grated chocolate or cocoa powder
finger Cookies
Prepare
1. We prepare a cup of coffee and let it cool to room temperature.
2. Make the mascarpone cream: Beat two egg yolks with the sugar until frothy. Then add mascarpone cheese and mix well.
3. Add a few drops of lemon juice and sugar to the egg whites, and stir at high speed until creamy.
4. Let's prepare three cups.
5. Put the finger biscuits at the bottom of the glass, pour in the cooled coffee liquid, and soak the finger biscuits.
6. Apply a layer of mascarpone cream.
7. Again we alternate a layer of biscuits soaked in coffee and a layer of mascarpone cream until the glass is filled.
8. Cover with plastic wrap and put the cups in the freezer.
9. Shortly before serving, cover with grated chocolate or cocoa powder when removing glasses from the refrigerator.
Such a simple and delicious tiramisu is completed.
