Clarified butter, or ghee, is a staple ingredient in many culinary traditions, celebrated for its rich flavor and high smoke point.

Whether you're sautéing vegetables or frying delicate foods, clarified butter offers a pure, golden cooking fat that adds depth and richness to your dishes.

Lykkers, in this recipe, you'll learn how to transform regular butter into clarified butter easily at home, and enjoy its endless uses in your kitchen.

<h3>Ingredients:</h3>

- 1 cup unsalted butter (preferably grass-fed for richer flavor)

<h3>Directions:</h3>

<h4>Melt the Butter</h4>

Begin by placing the butter in a small saucepan over low heat. Let it melt slowly without stirring, allowing the milk solids to separate from the golden liquid fat.

<h4>Simmer Gently</h4>

Once the butter has fully melted, you'll notice a layer of white foam forming on the surface. Keep the butter simmering on low heat for about 10-15 minutes. The milk solids will gradually sink to the bottom, while the butter becomes clear.

<h4>Skim the Foam</h4>

Using a spoon, gently skim off the foamy layer from the top of the melted butter. Be careful not to disturb the milk solids resting at the bottom.

<h4>Strain the Butter</h4>

After removing the foam, let the butter cool slightly before straining it through a fine-mesh sieve or cheesecloth into a clean, heatproof container. This will ensure you filter out any remaining milk solids, leaving behind pure, clarified butter.

<h4>Store</h4>

Pour the clarified butter into a jar or container with a tight-fitting lid. It can be stored at room temperature for up to a month, or in the fridge for up to three months.

<h3>Why You’ll Love This Recipe:</h3>

<b>Enhanced Flavor:</b> Clarified butter has a rich, nutty flavor that elevates both sweet and savory dishes.

<b>High Smoke Point:</b> It withstands high temperatures, making it perfect for frying and sautéing without burning.

<b>Lactose-Free:</b> By removing the milk solids, clarified butter is ideal for those with lactose intolerance.

<b>Long Shelf Life:</b> Thanks to its purity, clarified butter can last much longer than regular butter without refrigeration.

Learning how to make clarified butter at home opens up a world of cooking possibilities. Its deep flavor and versatility are unmatched, whether you're using it to roast vegetables, cook delicate meats, or even drizzle it over popcorn for a luxurious treat. With just a little bit of time, you can enjoy this timeless kitchen essential and appreciate its culinary magic.

How to Make Clarified Butter | Easy Recipe

Video by In The Kitchen With Matt