Who can resist a scoop of creamy, delicious ice cream on a hot day?

Whether it's a summer afternoon or just a craving for something sweet, ice cream is the perfect treat to satisfy your taste buds. Making ice cream at home is easier than you might think and offers endless flavor possibilities.

From classic vanilla to chocolate and fruity delights, you can whip up your favorite flavors with just a few ingredients. So, Lykkers, ready to dive into the world of homemade ice cream? Let's get started!

<h3>Ingredients:</h3>

- 2 cups heavy cream

- 1 cup whole milk

- ¾cup granulated sugar

- 1 tablespoon vanilla extract (or your favorite flavor)

- Pinch of salt

<h3>Directions:</h3>

<h4>Prepare the Base</h4>

In a medium-sized bowl, whisk together the heavy cream, whole milk, sugar, and salt until the sugar is completely dissolved. Add the vanilla extract or any other flavoring of your choice, and mix well.

<h4>Chill the Mixture</h4>

Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight. This helps the flavors meld and ensures the mixture is cold, which is essential for proper churning.

<h4>Churn the Ice Cream</h4>

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes. The ice cream will thicken and reach a soft-serve consistency.

<h4>Add Mix-Ins (Optional)</h4>

If you’d like to add any mix-ins like chocolate chips, cookie dough, or fruit pieces, fold them in gently during the last 5 minutes of churning.

<h4>Freeze Until Firm</h4>

Transfer the churned ice cream into an airtight container. Cover with plastic wrap, pressing it directly onto the surface of the ice cream to prevent ice crystals from forming. Freeze for at least 4 hours, or until firm.

<h4>Serve and Enjoy!</h4>

Scoop the ice cream into bowls or cones, add your favorite toppings, and enjoy your homemade treat!

<h3>Why You’ll Love This Recipe:</h3>

<b>Creamy Texture:</b> The perfect balance of cream and milk gives a smooth, creamy texture that melts in your mouth.

<b>Customizable Flavors:</b> From chocolate and strawberry to cookie dough and caramel, the possibilities are endless.

<b>Simple Ingredients:</b> No artificial flavors or preservatives — just pure, delicious ice cream.

<b>Fun to Make:</b> A great activity to do with kids or friends, creating memories while enjoying a sweet treat.

Making homemade ice cream is not only fun but also incredibly rewarding. With just a few simple ingredients, you can create a rich and creamy dessert that’s far better than store-bought varieties. Whether you stick to classic vanilla or experiment with adventurous flavors, the joy of homemade ice cream is unbeatable. So, grab your ice cream maker and treat yourself to a delightful scoop of homemade goodness!

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Video by The Cooking Foodie