Who can resist a stack of warm, fluffy pancakes? Whether you're enjoying them for breakfast, brunch, or a cozy dinner, pancakes are a universally loved treat.

Their golden-brown surface and soft, airy texture make them the perfect canvas for endless toppings — from classic maple syrup and butter to fresh berries and whipped cream.

In this recipe, Lykkers, you'll learn how to make delicious pancakes from scratch that are sure to impress everyone at the table!

<h3>Ingredients:</h3>

- 1 cup all-purpose flour

- 2 tablespoons sugar

- 1 tablespoon baking powder

- ¼ teaspoon salt

- 1 cup milk

- 1 large egg

- 2 tablespoons melted butter

- 1 teaspoon vanilla extract

- Butter or oil, for cooking

<h3>Directions:</h3>

<b>Combine Dry Ingredients</b>

In a spacious bowl, combine the flour, sugar, baking powder, and salt. Stir well to make sure all the dry ingredients are thoroughly blended for an even batter consistency.

<b>Blend Wet Ingredients</b>

In another bowl, beat the egg until smooth. Add the milk, melted butter, and vanilla extract, stirring until all the ingredients are well incorporated and form a smooth mixture.

<b>Mix the Batter</b>

Gradually pour the wet ingredients into the dry ingredients, gently stirring until just combined. It’s okay if the batter has a few small lumps — overmixing can result in dense pancakes.

<b>Preheat the Pan</b>

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil. To test if the pan is hot enough, sprinkle a few drops of water onto it. If they sizzle, the pan is ready for the batter.

<b>Cook the Pancakes</b>

Pour about ¼ cup of batter onto the hot pan for each pancake. Let it cook until small bubbles form on the surface and the edges look set, about 2-3 minutes. Flip the pancake and cook for another 1-2 minutes on the other side until golden brown.

<b>Serve Hot</b>

Remove the pancakes from the pan and serve immediately. Top with your favorite ingredients like maple syrup, fresh berries, or a pat of butter, and enjoy them while they're still warm and fluffy.

<h3>Why You’ll Love This Recipe:</h3>

<b>Fluffy and Light:</b> These pancakes are soft, airy, and melt-in-your-mouth delicious.

<b>Quick and Easy:</b> You can whip up the batter in just a few minutes with simple ingredients you likely already have at home.

<b>Customizable:</b> Add chocolate chips, blueberries, or a dash of cinnamon to the batter for your own unique twist.

<b>Perfect Anytime:</b> Whether for a lazy weekend breakfast or a special brunch, these pancakes are a hit every time.

Making pancakes from scratch is easier than you think and yields results that are far superior to any store-bought mix. With this simple recipe, you'll have golden, fluffy pancakes that are perfect for soaking up syrup and satisfying your breakfast cravings. So grab your skillet and get ready to enjoy the best homemade pancakes you've ever tasted!

How to Make Pancakes at Home | Easy Pancake Recipe

Video by Hands Touch