Ice cream, a beloved treat enjoyed by people of all ages, holds a special place in our hearts, especially during the summer months.

Its creamy texture and refreshing coldness provide a perfect antidote to sweltering heat, making it a go-to choice for cooling off. But why is ice cream particularly popular in summer?

<h3> Why Ice Cream is Popular in Summer </h3>

The summer sun brings longer days and warmer temperatures, prompting people to seek relief from the heat. Ice cream is not only delicious but also evokes feelings of nostalgia, joy, and celebration. Whether it's a trip to the ice cream parlor, a backyard barbecue, or a beach day, ice cream is often at the center of summer festivities. The wide variety of flavors and toppings allows for endless customization, making it a fun treat that everyone can enjoy.

<h3> Homemade Ice Cream Recipe </h3>

Making ice cream at home is a delightful experience and surprisingly simple. Here’s a classic vanilla ice cream recipe to get you started.

<h3> Ingredients:</h3>

• 2 cups heavy cream

• 1 cup whole milk

• ¾ cup granulated sugar

• 1 tablespoon pure vanilla extract

• A pinch of salt

<h3> Equipment Needed:</h3>

• Mixing bowl

• Whisk or electric mixer

• Ice cream maker (or a large, freezer-safe container)

HOMEMADE VANILLA ICE CREAM - 3 Ingredients only! No Ice Cream Machine!

Video by Precious Kitchen

<h3> Steps to Make Ice Cream:</h3>

<b> 1.Mix the Ingredients: </b> In a mixing bowl, combine the granulated sugar and salt. Pour in the heavy cream and whole milk, then add the vanilla extract. Whisk the mixture until the sugar is fully dissolved. This should take about 2-3 minutes.

<b> 2.Chill the Mixture: </b> Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours, or until it’s thoroughly chilled. This step is crucial for achieving a creamy texture.

<b> 3.Churn the Ice Cream: </b> Pour the chilled mixture into your ice cream maker. Follow the manufacturer’s instructions for churning, usually around 20-25 minutes, until it reaches a soft-serve consistency.

<b> 4.Freeze: </b> If you prefer a firmer texture, transfer the ice cream to a large, freezer-safe container. Press a piece of parchment paper directly onto the surface and seal it with a lid. Freeze for an additional 4-6 hours.

<b> 5.Serve and Enjoy: </b> Scoop the ice cream into bowls or cones. Feel free to add your favorite toppings like sprinkles, chocolate syrup, or fresh fruit.

Lykkers, with this simple recipe, you can enjoy homemade ice cream all summer long. Experiment with flavors and toppings to make it your own! Whether enjoyed in a cone or a bowl, homemade ice cream is sure to bring joy and relief from the summer heat.