Cheesecake is a beloved dessert for many, with its creamy texture and rich flavor. But for those with gluten sensitivity or celiac disease, indulging in this treat has often meant avoiding it due to the gluten in the traditional graham cracker crust.

Luckily, times have changed, and today we have a gluten-free cheesecake recipe that’s just as delicious as the classic version!

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Let Them Eat Gluten Free Cake

<h3>Ingredients</h3>

<b>Crust:</b>

- 1 ½ cups gluten-free graham crackers (crushed)

- 8 tablespoons butter (melted)

<b>Filling:</b>

- 3 packs of cream cheese (softened)

- ¾ cup sugar

- 3 tablespoons cornstarch

- 3 large eggs

- 1 ½ teaspoons vanilla extract

<h3>Time</h3>

<b>- Preparation Time:</b> 10 minutes.

<b>- Cooking Time:</b> 1 hour.

<b>- Chilling Time:</b> Around 7 hours, at least 6 hours.

<b>- Total Time:</b> 8 hours.

<h3>Step-by-Step Recipe</h3>

<b>1. Prepare the Crust:</b> Preheat your oven to 300°F. Combine the crushed gluten-free graham crackers and melted butter in a bowl. Press this mixture into the base of a springform pan, then set aside.

<b>2. Make the Filling:</b> In a large bowl, beat the cream cheese, sugar, cornstarch, and vanilla until smooth. Gradually add the eggs one at a time. Pour this mixture over the crust.

<b>3. Bake:</b> Place the cheesecake in the oven for about 50 minutes. Turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes.

<b>4. Chill:</b> Let the cheesecake cool at room temperature before refrigerating it for at least 6 hours.

<b>Calories:</b> Approximately 450 per serving.

<h3>Topping Suggestions</h3>

Gluten-free cheesecakes are great on their own, but adding toppings can elevate them further! Try fruit like strawberries or blueberries for a fresh twist. For a richer taste, caramel or chocolate drizzles work perfectly too. You can even get creative by using gluten-free cookie crumbles for added texture!

This gluten-free cheesecake is a game-changer for those avoiding gluten, but don’t hesitate to make it your own. Why not try adding a dash of cinnamon or lemon zest to the crust? The best part of cheesecake is its versatility, and you can finish it off with your favorite topping, whether that's fresh fruit, a drizzle of chocolate, or a sprinkle of nuts!