Peaches are a delightful summer fruit, known for their juicy sweetness and vibrant flavor. One of the best ways to preserve and enjoy peaches year-round is by turning them into homemade peach jam.

Lykkers, this simple yet rewarding process allows you to capture the essence of summer in a jar. In this article, we’ll explore how to make peach jam, including tips, ingredients, and the benefits of this delicious spread.

<h3>Why Make Peach Jam?</h3>

Peach jam is not just a tasty treat; it offers several benefits that make it a worthwhile endeavor:

<b>Preservation</b>: Making jam is an excellent way to preserve the freshness of peaches, allowing you to enjoy their flavor long after the harvest season.

<b>Versatility</b>: Peach jam can be used in various ways, from spreading it on toast to using it as a filling for pastries, adding to yogurt, or even as a topping for ice cream.

<b>Health Benefits</b>: Peaches are rich in vitamins A and C, antioxidants, and fiber. While jam does contain sugar, using fresh fruit ensures that you’re incorporating some of these beneficial nutrients.

<h3>Ingredients for Peach Jam</h3>

To make delicious peach jam, you’ll need the following ingredients:

<b>Fresh Peaches</b>: About 4 cups of peeled and chopped peaches.

<b>Sugar</b>: 2 to 3 cups, depending on your desired sweetness.

<b>Fresh Lemon Juice</b>: 2 tablespoons, to enhance flavor and balance sweetness.

<b>Pectin</b>: This helps the jam set; you can use either liquid or powdered pectin.

<b>Water</b>: A small amount, typically 1/4 cup, to help dissolve the pectin.

<h3>How to Make Peach Jam</h3>

Follow these simple steps to create your homemade peach jam:

<b>Prepare the Peaches</b>: Start by washing, peeling, and chopping the peaches into small pieces. Measure about 4 cups of prepared fruit.

<b>Cook the Peaches</b>: In a large pot, combine the chopped peaches, lemon juice, and water. Bring the mixture to a boil over medium heat, stirring frequently.

<b>Add Pectin</b>: Once the peaches are boiling, gradually stir in the pectin. Continue boiling for about 1-2 minutes, ensuring the pectin is fully dissolved.

<b>Incorporate Sugar</b>: Slowly add the sugar, stirring constantly until it has completely dissolved. Bring the mixture back to a full rolling boil for 1-2 minutes, or until it reaches your desired consistency.

<b>Test the Jam</b>: To check if your jam is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through the jam; if it holds its shape, it's ready for canning.

<b>Canning the Jam</b>: Carefully pour the hot jam into sterilized jars, leaving a little space at the top. Wipe the rims with a clean cloth to remove any residue, then seal the jars with lids. Process in a water bath canner for 10-15 minutes to ensure they’re sealed properly.

PEACH JAM - Easy Homemade NO PECTIN Peach Jam Recipe - Preserving Peaches

Video By Cog Hill Family Farm

<h3>Storing and Enjoying Peach Jam</h3>

Once the jam is sealed and cooled, store it in a cool, dark place. Properly canned peach jam can last for up to a year. Once opened, keep it refrigerated and consume within a few weeks.

Making peach jam is a delightful way to capture the essence of summer and enjoy the sweet flavor of peaches all year long. With just a few simple ingredients and easy steps, you can create a delicious spread that enhances your meals and snacks. Whether you enjoy it on toast, in desserts, or straight from the jar, homemade peach jam is sure to become a favorite in your household!