Dear Lykkers! Tomato Rigatoni is a delicious and comforting pasta dish, perfect for weeknight dinners or special occasions.

This classic Italian recipe features large, tube-shaped rigatoni pasta coated in a rich, flavorful tomato sauce.

Its simplicity, combined with the deep, savory taste of tomatoes, makes it a favorite among pasta lovers.

<h3>Ingredients You’ll Need</h3>

To make the perfect Tomato Rigatoni, you’ll need the following ingredients:

Rigatoni pasta (about 400g)

Fresh tomatoes or canned tomatoes (800g)

Olive oil (2-3 tablespoons)

Garlic (2-3 cloves, minced)

Onion (1 medium, finely chopped)

Fresh basil leaves (a handful, chopped)

Salt and pepper to taste

Grated Parmesan cheese (optional)

<h3>How to Prepare Tomato Rigatoni</h3>

<b>Cook the Pasta:</b> Start by boiling the rigatoni in salted water according to the package instructions until al dente. Drain and set aside.

<b>Make the Tomato Sauce:</b> Heat olive oil in a pan over medium heat. Add the minced garlic and chopped onion, cooking until softened and fragrant. Add fresh or canned tomatoes and let them simmer for about 10-15 minutes, breaking down the tomatoes into a smooth sauce.

<b>Season and Simmer:</b> Add salt, pepper, and chopped basil to the sauce. Let the sauce simmer for another 5-10 minutes, allowing the flavors to meld together. For extra depth, you can also add a pinch of sugar to balance the acidity of the tomatoes.

<b>Combine the Pasta and Sauce:</b> Toss the cooked rigatoni into the tomato sauce, stirring until the pasta is fully coated. Let it cook for a couple more minutes so the sauce can get into the pasta.

<b>Serve and Garnish:</b> Serve hot, garnished with freshly grated Parmesan cheese and extra basil leaves for a burst of freshness.

<h3>Why Tomato Rigatoni is a Go-To Dish</h3>

Tomato Rigatoni is not only easy to make, but it’s also versatile. It pairs beautifully with a simple green salad, garlic bread, or a glass of your favorite beverage. The sauce is light but flavorful, making it an ideal choice for those who love traditional Italian cuisine.

Creamy Tomato Rigatoni Pasta : ready in 25 minutes! | The Recipe Rebel

Video by Ashley . The Recipe Rebel

Tomato Rigatoni is a classic pasta dish that never disappoints. Whether you're cooking for a family dinner or a gathering with friends, its robust tomato flavor and satisfying texture make it a crowd-pleaser. With just a few basic ingredients, you can whip up this delicious meal in no time and enjoy the taste of Italy right at home.