Hello, Lykkers! Ever thought breakfast could be a little more exciting? Those early mornings don't have to be mundane or monotonous anymore.

Imagine a light, crispy toast biscuit, with a golden crunch on the outside and a buttery softness on the inside, perfect to accompany your morning tea or coffee.

Today, a scrumptious recipe awaits to elevate the breakfast game, turning it from ordinary to extraordinary in a matter of minutes. Ready to bring a delightful change to your mornings?

<h3>Why Toast Biscuits Make a Great Breakfast</h3>

Toast biscuits offer a unique combination of textures and flavors that stand out from the usual breakfast options. They are not only versatile but also quick to prepare. Whether served plain or with a touch of jam or honey, these biscuits will surely make mornings something to look forward to. And the best part? They’re equally loved by kids and adults alike!

<h3>The Perfect Toast Biscuit Recipe</h3>

Before jumping into the kitchen, let's gather all the ingredients. Simple and readily available, these ingredients come together to create a treat that’s hard to resist.

<b>Ingredients:</b>

½ teaspoon of salt

¼ cup of chilled, unsalted butter

⅔ cup of milk

<b>Instructions:</b>

<b>Preheat the Oven:</b> Begin by preheating the oven to 400°F (200°C). This ensures the biscuits bake evenly, achieving the perfect crispy exterior.

Mix the Dry Ingredients:</b> In a large bowl, combine the flour, sugar, baking powder, and salt. Make sure everything is well blended to create a consistent base.

<b>Add the Butter:</b> Cut the chilled butter into small cubes and add it to the dry mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.

<b>Incorporate the Milk:</b> Gradually pour in the milk, stirring until a soft dough forms. Be careful not to overmix; this will keep the biscuits light and fluffy.

<b>Shape the Dough:</b> Place the dough on a floured surface and gently pat it into a rectangle about ½ inch thick. Cut the dough into small squares or circles, depending on your preference.

<b>Bake: </b>Transfer the biscuits onto a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until they turn a lovely golden brown.

<b>Cool and Serve:</b> Once baked, let them cool slightly before serving. Enjoy these toast biscuits with a spread of butter, jam, or any favorite topping.

<h3>Variations to Try</h3>

Why stop at just plain toast biscuits? Add a handful of grated cheese to the dough for a savory twist or a sprinkle of cinnamon for a sweet delight. You can even add dried fruits like cranberries or raisins for extra texture and flavor. These subtle changes can create a whole new experience, perfect for those who like to experiment.

<h3>Bringing a Little Sunshine to the Morning</h3>

Toast biscuits aren't just food; they're a piece of comfort. They remind us of simpler times, of shared breakfasts with family or cozy mornings spent alone with a good book. So, the next time the breakfast blues hit, remember that a tray of warm toast biscuits can bring a little sunshine back into your morning routine.

Happy breakfast, Lykkers! May every bite be a delightful start to a wonderful day ahead.

Homemade Toast Biscuit /Milk Rusk Recipe by Tiffin Box for kids | Sweet Bread Rusk/ Tea rusk Recipe

Video by Tiffin Box